Friday Delights

Yesterday my hubby surprised me with a box of French macarons and my Friday was instantly made!

Of course it would be even better if I was eating some authentic ones from Ladurée, but until I can make it to New York or Paris, the freezer section of Costco will have to suffice!

Ah…I still can’t believe there’s not one bakery in my hometown that makes macarons from scratch, but the Cocola brand from Costco was pretty decent. I tried the rose flavor yesterday and look forward to tasting the others soon! I do prefer the jam filled cookies since I avoid dairy for the most part, but how does the saying go? Everything in moderation right?!

Before I sampled one yesterday I snapped a photo for Instagram. I paired the sweet cookies with fresh hydrangea left over from my daughter’s party last Saturday! More on that soon!


I have learned to keep a stash of macarons on hand in the freezer when I need a pick me up, or have company coming by. They keep so well and are an anytime fix and an easy dessert option for entertaining. I prefer mine with a mug of hot tea in the morning hours, or a brut (less sweet) sparkling wine after dinner.

You can find me on instagram @poshlittledesigns. Lets be friends!

Thanks for reading! Wishing you all a weekend just as sweet!



Green Tea Froyo (V)

Frozen yogurt has always been a favorite treat of mine. As a child, I recall frequenting TCBY with my dad and each time we went, like him I would always choose the white chocolate macadamia nut, in a cup with a few candy toppings. Fast forward several years and my love for froyo certainly still exists, but since I now limit my dairy intake, I no longer get to enjoy this delightful treat that brings back such wonderful memories for me. I’m now that girl who goes to the froyo place in search of sorbet and most times I come up empty, but when I do, it’s nice to know that I can recreate a little childhood nostalgia right in my own kitchen. Free of dairy, with no ice cream machine necessary and some added nutrients and antioxidants. Definitely not in the soft serve format and presented at TCBY, but a sufficient way for me to get my froyo fix nonetheless!

Vegan Green Tea Froyo | Posh Little Designs

As you all know, we’ve got St. Patrick’s Day coming up soon, so in honor of the holiday and all things green, I’m serving up this froyo infused with green tea, using a vegan coconut milk yogurt and shapely shamrock molds for a festive twist. Did I mention I don’t really care what the weather is doing outside?! This anytime treat is the perfect pick me up any time of the day and the individual molds also make them a fun party delight for your St. Patty’s Day celebration!

Green Tea Froyo (V)

The coconut milk yogurt has a natural tang and sweetness that is delightful when infused with the green tea. No additional sugars necessary, vegan and dairy free.

Vegan Green Tea Froyo | Posh Little Designs


2 10  oz containers plain coconut milk yogurt (I use trader joes brand)

1/2 cup coconut milk (for teabag use only)

Cheesecloth for removing all excess liquid from yogurt

3 bags of your favorite green tea or green tea powder (3 teaspoons of powder or more for desired flavor)

a few fresh spinach leaves for color and added boost (if not using green tea powder)

shamrock molds

magic bullet

Vegan Green Tea Froyo | Posh Little Designs


Wrap cheesecloth around a deep bowl and pour coconut milk yogurt over the top to remove excess liquid. This will make the yogurt freeze at a better consistency.  Allow liquid to drain out of the yogurt over a 2 hour period.

Once the yogurt is done draining, place separated yogurt into a dish.

If using green tea bags, heat the coconut milk to desired temperature. Add all 3 tea bags and soak. Remove the hot teabags from the coconut milk and wring them out into the strained yogurt, to infuse the flavors of the green tea.

If you’re using the green tea powder, you can simply add it to the yogurt and skip the step above.

Place the ingredients into a magic bullet and blend away.

I discovered that with the tea bags, the green color really doesn’t come through as much as I would like, so if you’re making these for a St. Patrick’s themed celebration and are missing the soft green, toss a few spinach leaves into the blender with the yogurt infusion for an extra splash of color. You’ll never even taste the spinach and you’ll get an added nutrient boost by adding in the leaves.

Place yogurt and green tea blend into the shamrock molds and freeze for about an hour maybe a little more or less. If you wait too long, the froyo will harden completely and then take quite a while to soften. Place excess in a separate container and also freeze.

Once the froyo has reached the desired consistency, it’s ready to enjoy! Simply scoop into cute little dishes, and top with one of the froyo shamrocks for a decorative finish. Serve immediately.

Vegan Green Tea Froyo | Posh Little Designs

If you don’t have any issues with dairy, you can always try this technique with regular yogurt, or any yogurt of your choice. (makes about 4 servings)

Vegan Green Tea Froyo | Posh Little Designs

Festive frozen deliciousness!

Happy St. Patrick’s Day!!

more to share soon.


This specific recipe for Vegan Green Tea Froyo was seen first on Posh Little Designs. All Rights Reserved. 2011-2014.

All Images are photographed and owned property of Posh Little Designs. All Rights Reserved 2014.

Make: Hearts Day Partfaits (V)

There’s nothing I enjoy more for breakfast or brunch than fresh fruit and yogurt. Even better, I love combining the two to create a what we all know to be the yogurt parfait. I usually make one in the mornings based on what fruit I have on hand, and I’m certainly not picky, but since Valentine’s Day is coming up quick, today’s version features a few sweet surprise ingredients both healthy and dairy free, just right for celebrating the day of love with the ones you love! And if the grated dark chocolate and homemade crumble wasn’t enough already, I’ve topped them with the tiniest, and cutest little heart picks made from fresh strawberries and toothpicks, for a whimsical finish.

Love at first bite.

Valentine-Parfaits-Vegan | Posh Little Designs

Hearts Day Partfaits (V)

The coconut milk yogurt is layered between fresh strawberries & raspberries and a homemade crumble that adds just the right amount of crunch and a grated dark chocolate topping as a decadent garnish. 


Four 8 ounce containers of plain coconut milk yogurt (use regular dairy yogurt if you wish)

32 Fresh whole raspberries and 10 fresh strawberries, rinsed and patted dry.

A few squares of dairy free Dark Chocolate (I find mine at Trader Joes)

1 cup Homemade Oat & Pecan Crumble (see recipe below)

1 ziplock bag

Cheese grater (for chocolate)

4 small glass serving bowls or parfait glasses about 8oz.

1 mini heart fondant cutter.


Slice strawberries into 1/4 inch thick pieces and cut into heart shapes using a heart fondant cookie cutter. Set aside 4 of the shaped strawberry for the heart toppers. (This is an optional step. If you don’t own a heart-shaped fondant cutter feel free to skip.)

Grate dairy free dark chocolate using a cheese grater, or similar and set aside.

Give yogurt a stir and then pour all 4 containers into the corner of a ziplock bag.

Cut the tip off the corner of the ziplock and begin piping an even layer of the yogurt into the bottom of each glass. Top the yogurt with a layer of the Oat & Pecan Crumble, lastly adding 6 of the fresh raspberries and 6 of the strawberry cutouts to the outer edge of each glass in a circular fashion. Top with an additional layer of yogurt, followed by an even layer of crumble. Finish with 2 fresh raspberries and 3-4 more strawberry hearts. Garnish with grated dark chocolate and one Strawberry Heart Pick.

The picks literally take just seconds to make. Simply cut the strawberries into shapes using your heart fondant cutter and insert one toothpick into the bottom point of each heart. Place inside the center or center back each parfait glass to enjoy the edible cuteness.

Makes 4 Servings.

Valentine-Parfaits-Vegan | Posh Little Designs

Homemade Oat & Pecan Crumble


1 cup of uncooked oatmeal

3 tbsp coconut oil

1 tbsp brown sugar

2 tbsp flour

1 tbsp chia seeds

1/3 cup chopped pecans.


Preheat oven to 350.

Mix all dry ingredients together.

Pour melted coconut oil over the top of dry ingredients.

Stir ingredients together and pour onto a parchment or foil lined baking sheet.

Bake in the oven for about 20 minutes until golden.

Remove from oven and allow to cool, then it’s ready to be used as a topping.

Valentine-Parfaits-Vegan | Posh Little Designs

How cute would these be for children’s Valentine’s parties, or as the starter, or the first course for a romantic breakfast or brunch with your love?! Such a great way to kick off the holiday!

Enjoy and Happy hearts day friends! Remember to check back soon for more.


This specific recipe for Hearts Day Parfaits was seen first on Posh Little Designs. All Rights Reserved. 2011-2014.

All Images are photographed and owned property of Posh Little Designs. All Rights Reserved 2014.

Make: Maple Pecan No-bakes (V)

Hoping everyone had a wonderful holiday last week! Mine was super mellow, but still lovely! I just cooked for a small group of family members and everything turned out delish, especially the cornbread stuffing which I made in a vegan version so my youngest and I could enjoy! One of the other highlights from Thanksgiving were the vegan no-bakes that I whipped up as an alternative to pumpkin pie. I chose this cookie because I really didn’t have a lot of time on my hands, and I know how simple they are to make. Although I absolutely love the traditional no-bake cookie, I made this version with Thanksgiving in mind, adding the delightful duo of maple and pecans.

Only one word necessary…heavenly!!

Vegan Maple Pecan No-bakes by PLD

Maple Pecan No-Bakes (V)

The addition of the maple and chopped pecans adds a sweet crunch to this no-bake, reminiscent of a maple bar, or pecan pie. It certainly doesn’t need to be Thanksgiving to make these!

Vegan Maple Pecan No-bakes by PLD


2 Cups raw or white sugar.

1/2 cup vegan butter/ or coconut spread

1/2 cup coconut, rice or almond milk

1/2 cup almond butter

2 tablespoons Maple Extract

 1 cup chopped Pecans

1 teaspoon salt

3 cups quick cooking oats

Parchment paper


Heat sugar, milk and oil/butter together over medium heat, stirring occasionally until it reaches a boil.

Boil mixture for one minute, remove from heat and add maple extract, almond butter, salt and chopped pecans and oats.

Stir all ingredients together until fully blended.

Drop spoonfuls of mix in a rounded shape onto parchment lined baking sheet, spacing each about 1 inch apart.

Place in the fridge to chill for at least 1 hour.


Vegan Maple Pecan No-bakes by PLD

No-bake cookies are so simple to make that they are the perfect party treat! You can add a posh finishing touch by topping a stack of cookies with handmade flags from toothpicks and washi tape, or by wrapping them in color coordinating bakers twine.

Vegan Maple Pecan No-bakes by PLD

What was your favorite dish from Thanksgiving this year? I hope you give this recipe a try!

More holiday posts coming your way soon!

Thanks for reading!


This specific recipe for Maple Pecan No-bakes is a Posh Little Designs original. All Rights Reserved. 2011-2013.

All Images are photographed and owned property of Posh Little Designs. All Rights Reserved 2011-2013.

Make – Homemade Ice-cream Cones

Were you aware that this Sunday happens to be National Ice Cream day (the 3rd Sunday in July)?  I certainly wasn’t until I came across a bit of info while browsing my twitter feed. But you don’t have to tell me twice. I’ll take full advantage of the excuse to eat ice-cream all weekend. Dairy free ice-cream that is.

Most of you are aware that I eliminated dairy and soy from my diet a little over a year ago, so I usually don’t get the opportunity to enjoy the frozen treat, but I love that they have so many alternatives these days! Fruity gelato, sorbet and my favorite coconut milk ice-cream. It may not be typical, but I’m not your typical gal, so it suits me and my family perfectly. I can’t remember the last time I had ice-cream in a cone, but the thought of them brings me back to my childhood days. All those good memories got me thinking it would be fun to relive those moments by making homemade cones. Besides, I can’t think of a better way to celebrate the holiday!

But of course they wouldn’t be posh without a little twist, so I’ve added a few extra elements to the cones. I made them in minis (because everything’s cuter in pint size,) and dressed them up by dipping the tips in chocolate. I used vegan dark chocolate and nonpareil sprinkles for a final touch, then pairing them with vegan strawberry coconut milk ice-cream from Trader Joes. Perfect combo. My entire family loved them.

Homemade Ice-cream cones

 Homemade Ice-cream Cones (mini)

After I came across the idea to make homemade cones here, and discovered I had everything I needed to make them from scratch, I did a little happy dance! Believe it or not, the only bit of equipment you need is a Panini press….yes a Panini press (and electric mixer.) Such a genius idea, and probably the best cone I’ve ever tasted, especially right when they come off the grill. I think I could have eaten the entire batch warm. And to make things better, it’s one of the simplest recipes I’ve tried. The basic ingredients can be found in your pantry and fridge without having to make additional trips to the grocery store. I made these dairy free using vegan butter, but you could certainly use regular butter if you so prefer.

Here’s what you’ll need:


Panini Press (or baking sheet you can make also these in the oven)

Electric or stand mixer.

1 sheet parchment paper

1 half sheet of paper rolled to shape a cone (or other cone-shaped item.)

2/3 cups sugar

3 egg whites

1 cup all-purpose flour

1/2 teaspoon vanilla extract

1/3 cup melted vegan butter.

Vegan Coconut Milk Ice-cream in flavor of choice (or any ice-cream you prefer)

For dipped cones

6 oz vegan dark chocolate

sprinkles of choice

Homemade Ice-cream cones


Place 3 egg whites in large mixing bowl with sugar. Beat on med for 30 seconds until frothy.

Mix in butter, flour and vanilla until smooth batter forms and all lumps have disappeared.

Heat Panini grill (or oven to 400 degrees)

Take 1/2 to 3/4 of a spoonful (teaspoon size) and drop it on the center of the grill.

Press down lid and allow batter to cook for about 60 seconds.

Open press and remove from grill once golden brown.

Place on sheet of parchment paper and roll cookie around the cone-shaped device, making a tight point on 1 end.

The cookie is much easier to form when still warm, so work quickly.

Set aside finished cones to cool.

Repeat steps until all cones are rolled.

homemade ice-cream cone - instructions

For Oven Instructions

Place 1 to 2 tablespoons batter onto parchment lined baking sheet. Spread the batter into thin circles. Bake for 4-5 minutes. Remove from oven and quickly roll cookie into cone shape using paper mold for assistance. Set aside to cool. Repeat steps until all cones are rolled.

Recipe Source: Adapted from Spoonful

Chocolate Dipped

Homemade Ice-cream cones

Homemade Ice-cream cones

While cones are cooling, heat dark chocolate in microwave on 30 second intervals until melted.

Dip the tips of each cone in the chocolate (this also forms a seal for the cone so any melting ice-cream doesn’t drip through,) and top with sprinkles.

You can place the finished cones on parchment paper in the fridge for 20 minutes until the chocolate has set.

Then simply fill cones with your favorite flavor of ice-cream and serve!

Great for kids of all ages and the perfect bite-size cones for summer parties.

Homemade Ice-cream cones

If you prefer ice-cream sundaes instead, the cones can be cut into triangle shapes and used as sweet sundae topper. So cute and delicious too!

Homemade Ice-cream cones

homemade ice-cream sundae

Everyone loves ice-cream! What’s your favorite flavor? If I still ate dairy it would be chocolate chip mint, hands down. I still remember the after dinner mint ice-cream from the 80s. My Dad would bring it home for us to enjoy as a treat literally after dinner. One of my best memories as a child. How do you plan on celebrating National Ice-cream Day?

Check back soon!


All images are photographed and owned property of Posh Little Designs. All Rights Reserved 2013.

Make – Prosecco Infused Fruit ~ Red, White & Blue

One of the must serve beverages at a posh celebration is sparkling wine/champagne! The bubbles, fizz and pop of the cork represent everything that a party should be. And since it’s available in all price ranges it’s affordable for any type of gathering. Pour it in your best flutes or pair it with your favorite mixer and you have a party on your hands in a matter of seconds. Or if you’re up to trying something new you can pair it with some festive fruit for the Fourth of July holiday happening in just a few short days.

Prosecco infused fruit

Prosecco is the Italian and less expensive alternative to champagne. The sparkling wine is sweet to taste and usually a bit on the dry side. It’s a classic in bellinis and goes well with all sorts of fruits, which is why I chose to use it for this recipe. La Marca happens to be one of my favorite brands of prosecco. It’s good quality and well priced. I picked watermelon, pear and blueberries to tie in the colors of the Independence Day holiday. Cut the fruit into star shapes using a mini star cookie cutter and finished them with handmade ribbon toothpick flags.

Fourth of July Fabulous.

Prosecco Infused Fruit

Prosecco Infused Fruit – Red White & Blue

The Prosecco paired with the watermelon, pear and blueberry is light, refreshing and the perfect celebratory bite and palate cleanser to serve between an appetizer and main course, or as an after dinner refreshment.

Serves 12


1 bottle Prosecco/Sparkling Wine

1  half of a miniature watermelon sliced into 2 inch thick rounds

2 pears sliced into 2 inch thick pieces

12 blueberries (or 1 for each guest)

Fresh lemon juice

Mini star-shaped cookie cutter (optional…you can always cut them into even squares or rounds – use what you have on hand)

12 Appetizer spoons

12 toothpicks and red ribbon.


Slice watermelon and pear into even pieces.

Squeeze fresh lemon juice over sliced pear to prevent browning.

Using your mini star cookie cutter begin cutting the fruit rounds into star shapes.

Place all cut fruit into a medium size bowl adding the blueberries last.

Pour champagne over top the fruit until fruit is fully submerged.

Place in fridge to chill and soak for 1 to 2 hours.

Prosecco infused fruit

Meanwhile and if you’re feeling crafty, you can prep the toothpick flags.

Toothpick Ribbon Flags

Cut ribbon into 4 inch straight line pieces.

Place the toothpick to the end of each piece of ribbon and tie, double-knotting until secure.

To add the pointed edge, simply cut a small triangle from the end of each piece of ribbon.

Set toothpick flags aside until fruit is ready to skewer.

Ribbon Toothpicks - DIY


Once your fruit is fully infused (feel free to take a taste) it’s ready to be skewered.

Skewer the center of the blueberry first, followed by 1 piece of pear and one piece of watermelon.

Make sure your toothpick is not sticking out of the bottom of the watermelon otherwise your infused stacks will not stand up straight. None of the pick should be showing from the bottom.

Place each infused fruit stack onto a single serving appetizer spoon and finish by filling with a little extra Prosecco. A nice final note after the infused fruit has been eaten.

Repeat these steps and place in the fridge until you’re ready to serve.

Prosecco Infused Fruit

Prosecco infused fruit

Prosecco Infused Fruit


Posh little tip: To make these kid friendly or non alcoholic, simply serve them as skewers by soaking them in sparkling cider instead of sparkling wine.

Happy Fourth of July! I hope everyone has a safe and memorable one! Please do check back soon for more!

As always, I appreciate you reading.


This concept and fruit skewer recipe is a Posh Little Designs original. Images are photographed and owned property of Posh Little Designs. All Rights Reserved 2013.

Celebrate – Independence Day Soireé

Fourth of July is only 1 week away and we don’t have big plans, but I’m still looking forward to the holiday! We’ll most likely throw a quaint celebration at our home with a few family members and if the forecast holds true, we’ll have sunshine and warm weather to look forward to! This is a bit of a rarity where I’m from. Usually we say our summer starts the day after the fourth as each year we seem to have rainy days through the holiday and then it magically starts to transition to summer on the 5th of July. Classy Northwest…real classy! Anyway, I have my fingers crossed that we’ll actually get to enjoy some time outdoors this year and avoid the rain altogether. I’m expecting that we’ll forgo our tradition of watching the firework show at the bay, but we will get to revisit this next year once our youngest is a bit older.

What are your big plans for the holiday? If you’re still looking for patriotic party ideas for next week, I have some unique inspiration and suggestions that will make for a memorable and of course posh Independence Day celebration.

Independece Day Soireé

 Like what you see? Use the tips below to plan a Independence Day Soireé of your own!

Posh Little Tips

Send. Schedule the celebration for late afternoon, early evening to set your soirée’s tone. Opt for a clean and modern invitation like the one seen above from Etsy. If you don’t have time to send invites through the mail consider Evite. A great invite alternative where you can quickly create online and send out for free via email. All you have to do is sign up.

Decorate. Choose a subtle and sophisticated base color scheme of white and gold, with minimal blue and red accents to tie in the holiday. Tissue poms are affordable and offer the simplistic chic-ness to any celebration. Hang them in different heights above your dining space or dessert table. Use festive table confetti to spruce up your surfaces and add party flags as drink markers to cocktail glasses for a fun final touch. The ones above came from Minted.

Make. Set up an evening picnic theme with assorted appetizers, sandwiches and salads. Use trendy wood cutlery like the ones referenced above from the Sucre Shop to capture the vibe. To tie in more red and blue, you can intentionally create dishes that match the holiday color scheme. Last year for our Fourth of July dessert I made Shortcake Stuffed Strawberries. The perfect one-bite red white and blue treat, great for easy entertaining. These are a must try for your celebration! Get the recipe here.

Serve. Champagne/Sparkling wine for the Fourth seems fitting. If you’re able to find it in stores, the Limited Edition Chandon would be perfect! I fell in love with the bottle alone, and at a price of just $22.00 per bottle it’s still in the affordable range. Otherwise, check out your local grocery store for inexpensive options.

Give. Rock candy is a nostalgic treat that brings me back to my childhood, as does the Fourth of July holiday. Choose a color that matches the holiday, adhere a little party flag and give as parting gifts to all of your guests.

Save the firework show for the soireé’s grand finale.

Sources 1. Fourth of July Invite 2. Gold Chevron Wood Cutlery  3. Party Flags 4. Limited Edition Chandon 5. Rock Candy  6. Tissue Poms 7. Shortcake Stuffed Strawberries 8. Festive Confetti

I hope you’ve found some ideas you can work with for your upcoming Fourth celebration. I’d love to hear more about your plans so feel free to share!

Up next on the blog is a festive Fourth of July treat recipe. Be sure to check back in for that soon and thanks for reading!