German Chocolate French Macarons


German Chocolate French Macarons | Posh Little Designs

After traveling to NY last month and visiting Ladurée, I’ve become a little more obsessed with french macarons. Not gonna lie, I’ve been thinking about them quite often and regretting not bringing home more from the city. More than anything I think visiting Ladurée has inspired me to become better at making macarons. My mom’s birthday last weekend seemed like the perfect opportunity to try my hand at making them again, this time flavored like german chocolate cake, since that’s her favorite dessert.

I just happened to have all the ingredients on hand in my pantry to make the german chocolate cake macarons, but none left to spare. Of course that meant if I experienced a mess up, it would basically be tragic and more than anything a waste of time, but luckily there were no tragedies in my kitchen last weekend. Instead I was thrilled when I placed the shells in the oven and watched them rise, feet and all. If you’ve ever made french macarons before, the term “feet” is one worth celebrating, and that I did, over a glass of sauvignon blanc.

 These German chocolate cake macarons were only my 3rd attempt at making them, and although far from perfect, they were much improved from my last batch. I credit the awesome recipe for the macarons I found via Wives with Knives which I followed exactly, only substituting the butter and evaporated milk in the german chocolate filling to make the macarons dairy free and do note that the shells and filling is also gluten free.

German Chocolate French Macarons | Posh Little Designs

Seriously if you love french macarons and german chocolate cake, I highly, highly recommend this recipe! They are a little intimidating to make at first, but I assure you with practice they become easier and easier. Next time around I’ll just have to grind down my almond meal to a finer consistency and add a few more folds to the batter for a smoother shinier shell, but the flavor was there nonetheless.

Most importantly, my mom was absolutely delighted by her sweet birthday gift, which was a reward in itself.

And for an extra reward, I enjoyed tea and a few leftover macarons on the morning of the first day of Fall as the rain began to fall. The perfect way to bring in the new season.

Thanks as always for reading and Happy Fall! Much more to share soon.

xo

All Images are photographed and owned property of Posh Little Designs. All Rights Reserved 2014

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Vanilla Caramel Apple Bites (V)

Caramel Apple Bites | Posh Little Designs

Lately I’ve had Fall and seasonal recipes on the brain, so while feeling a little festive over the weekend I whipped up a simple caramel using only the ingredients that I had  in my pantry. To my surprise, a can of coconut milk and a cup of sugar, if boiled long enough can transform into a delightful dipping sauce that pairs beautifully with apples and just about anything else you could think of. And did I mention that this heavenly sauce just happens to be gluten and lactose free?! Hmmm..thinking it’s safe to say that Fall just got a whole lot sweeter.

Vanilla Caramel Apple Bites

Ingredients/Supplies

1-2 large apples cut into 2 inch cubes

lemon wedge

toothpicks

parchment paper

3/4 cups full fat coconut milk

1 cup raw sugar

1 teaspoon pink himalaya sea salt

seeds from 1 vanilla bean scraped

1 teaspoon coconut oil.

Finely chopped pecans.

Caramel Apple Bites | Posh Little Designs

Instructions

Line baking sheet or tray with parchment paper and set aside.

Cube apples and squeeze with lemon juice to prevent browning and then top with toothpicks. Set aside.

For caramel, combine raw sugar and coconut milk in a heavy sauce pan over medium heat.

Stir until sugar is dissolved and then allow to boil for 15 minutes until a the caramel is an amber brown.

Quickly remove from heat and gently stir in salt, vanilla bean seeds and coconut oil.

Caramel Apple Bites | Posh Little Designs

Begin dipping each apple into caramel sauce right away. You can do this by transferring the sauce into a separate dish, or directly from the sauce pan, just be careful not to burn yourself.

Caramel Apple Bites | Posh Little Designs

Caramel Apple Bites | Posh Little Designs

Sprinkle each dipped apple with chopped pecans and place on parchment paper to cool.

Serve immediately.

Caramel Apple Bites | Posh Little Designs

Note: Since this is not your typical caramel it has a tendency to harden as soon as it begins to cool. You can attempt to reheat in the microwave, but you’ll yield your best results by using the caramel sauce immediately.

Caramel Apple Bites | Posh Little Designs

These Fall delights are vegan and party perfect. Their small size and toothpick toppers make them ideal for entertaining and and a favorite for the season upon us!

Enjoy!

Do you have any Fall recipes you’re excited to make? I’d love to hear about them!

Thanks for reading. I’ll have much more to share soon!

xo

This specific recipe for Vanilla Caramel Apple Bites was seen first on Posh Little Designs. All Rights Reserved. 2011-2014

All Images are photographed and owned property of Posh Little Designs. All Rights Reserved 2014

Thought of the day…

Enjoy the little things: A simple thought of the day inspired by the small ceramic plates I found at H&M home.
IMG_5438.JPGAlways a great reminder ♡
Hope you all are having a lovely weekend!

Much more to share soon. In the meantime you can find me on Instagram: @poshlittledesigns

xo